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#Healthy whipped cream recipe how to
#Healthy whipped cream recipe full

You could also use coconut whipped cream if preferred.

Be sure to keep the whipping cream refrigerated until ready to whip it to ensure that it’s nice and fluffy and forms stiff peaks.

Whipping cream: Used to make the whipped cream layer.

Use pure vanilla extract rather than imitation for the best flavour, although both will work.

Vanilla extract: Adds a hint of vanilla flavour to the custard mixture.

If you want to lower the sugar content, you could also try subbing in an alternative such as stevia.

Sugar: Provides sweetness to the custard.

You could also sub in cornstarch or arrowroot powder. Be sure to whisk it in well with the rest of the custard ingredients to prevent any clumping.

Tapioca starch: Acts as a thickener for the custard.We typically use 5% cream, but you could also try using whole milk. Light cream: This makes the custard light and creamy.Egg yolks: Provide creaminess and a yellow pigment to the custard.It has a beautiful presentation, feeds up a large crowd and is always the hit of the party! Perfect for entertaining: One look and taste of this dessert and you’ll totally get why it’s become such a popular family tradition.The combination of textures and flavours makes it a definite winner! Always a crowd pleaser: This trifle is one of those recipes that everyone falls in love with the second they try it.A family tradition: This recipe is on the menu every single Christmas, and for good reason! It’s absolutely mouthwatering and always a family favourite.

#Healthy whipped cream recipe how to

How to make a trifle – Step by step instructions.

It can easily be customized for the season!Īfter one taste, I guarantee you’ll be hooked for life!

#Healthy whipped cream recipe full

Made with a light angel food cake doused in sherry and jam, creamy custard, fluffy whipped cream and topped with fresh strawberries and crunchy almonds, this layered dessert is absolutely stunning when served in a glass trifle bowl and is full of so many mouthwatering flavours and textures.ĭue to its festive red and white theme, this trifle is the perfect Christmas dessert to add to your holiday menu, but you can make it any time of year. It always gets rave reviews!Īlthough it’s not what you would consider a super healthy dessert, I’m all about balance and this delicious dessert is definitely worth the splurge! My mom has been making this trifle as part of our Christmas menu ever since I was a little girl and it has become one of our favourite holiday traditions. If you’re on the hunt for the perfect recipe to serve up a crowd, this English trifle is to die for and should definitely be added to your list of must-try dessert recipes.